Classic Spaghetti and Meatballs with Culinary Icon Italian Meat

Bring the warmth of a traditional Italian trattoria right to your kitchen. This elevated comfort-food classic pairs tender, savory beef-and-pork meatballs with a rich marinara sauce over a bed of al dente spaghetti—all elevated by the robust, savory notes of our Culinary Icon Italian Meat spice blend. Served alongside a warm, herb-dusted garlic knot, it’s a soul-warming feast perfect for cozy autumn evenings.

Prep & Cook Info

• Prep Time: 20 mins

• Cook Time: 25 mins

• Servings: 4

Ingredients

• For the Meatballs:

  • 1 lb ground beef (80/20 mix)

  • ½ lb ground pork

  • 2 tbsp Culinary Icon Italian Meat spice blend

  • ½ cup Italian breadcrumbs

  • 1 large egg, beaten

  • ¼ cup freshly grated Parmesan cheese

  • 2 cloves garlic, minced

• For the Pasta & Plating:

  • 1 lb spaghetti

  • 3 cups classic marinara sauce

  • Freshly grated Parmesan (for garnish)

  • Warm garlic knots dusted with parsley and olive oil

Step-by-Step Instructions

1. Combine & Season: In a large mixing bowl, gently combine the ground beef, pork, breadcrumbs, egg, Parmesan, minced garlic, and Culinary Icon Italian Meat rub. Mix gently with your hands just until incorporated—avoid overmixing to keep the meatballs tender.

2. Shape & Sear: Form the mixture into 2-inch meatballs. Heat a drizzle of olive oil in a skillet over medium-high heat and sear the meatballs until browned on all sides (about 6–8 minutes).

3. Simmer: Lower the heat, pour in the marinara sauce, cover, and let simmer for 15 minutes until the meatballs are fully cooked through and have absorbed the rich sauce flavors.

4. Boil Pasta: While the sauce simmers, bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain well.

5. Plate & Serve: Twirl the warm spaghetti into deep bowls, nestle the seasoned meatballs on top, and spoon generous marinara over the dish. Finish with a heavy sprinkle of shaved Parmesan and serve immediately with a fresh garlic knot and a glass of red wine.

Chef's Secret

Mix 1 teaspoon of the Culinary Icon Italian Meat blend directly into your melted butter before brushing it over your garlic knots for an extra layer of herbal warmth!

Shop the blend, enjoy the flavor